Vendange | Sauvignon Blanc (Magnum) - NV Varietal_Blaufränkisch Calabro Porcino Liqueur is made

Calabro Porcino Liqueur is made using Porcini mushrooms collected in the autumn from the Sila Moutains

Finish: A big finish of allspice

sophisticated and opulent blend

Snoqualmie’s reputation for crafting approachable

The whiskey first spends over 5 years in American oak before being finished in garryana oak casks

Vendange | Sauvignon Blanc (Magnum) - NV Varietal_Blaufränkisch Calabro Porcino Liqueur is madeWhite Wine: Vendange Sauvignon Blanc (Magnum) NV Light yellow with pale green undertones, the nose is ripe with grassy citrus and herbs. A crisp character of balanced acid leads into lemongrass and melon notes that transcend to a tangy and enjoyable finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due