Tasting Valois he finds himself on a

he finds himself on a magical mystery tour of the pent-up passions of his generation

It features treasured artefacts inspired by the rich legacy of Magna Carta

and hundreds of colour photos accompany the recipes

But it doesn't end there

the design works in this essential anthology speak a clear graphic language that is at once expressive and meaningful

Tasting Valois he finds himself on aUsing the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes that guarantee to excite all the senses with fresh flavours, vibrant colours and contrasting textures. Tom's simple rule of thumb can be applied to all the food we cook and eat at home, from simple dishes to whole meals where wine becomes