DICED HERITAGE PANCETTA Pork (It might take less time

(It might take less time than you expect

perfect for topping any pasta or accompanying your favorite heritage salami and prosciutto on a charcuterie board

Also leaf lard is great for baking

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this guanciale is hand-coated with fresh cracked pepper

DICED HERITAGE PANCETTA Pork (It might take less time[TABS] Product Diced Heritage Pancetta Two 4 oz packs We shipped our Newman Berkshire pork bellies to Tempesta to make this exquisite Italian pancetta. Aged for 16 weeks to allow for maximum flavor, the cure aging process makes it ready to eat, though we like to saut it quickly for our favorite Italian pastas including carbonara and amatriciana, or add it to salads and Brussel sprouts! Pancetta is the Italian version of bacon and it's truly delicious!