Baumard, Quarts Chaume other_regions and nut paste add considerable

and nut paste add considerable allure

earth and spice hints

it fermented with some full clusters and indigenous yeasts in oak vats and had 30 days of maceration

This merits another couple of years in bottle

I was mildly surprised to find a bit of reduction in the bottled version though not enough to completely hide the otherwise ripe

Baumard, Quarts Chaume other_regions and nut paste add considerableStunning. With mature, burnished notes of candied citrus peel and ginger, clove, fig, quince paste, persimmon and green tea, this offers a rare level of complexity. Yet a current of live wire acidity still runs underneath it all, cutting through to a mouthwatering finish that makes you beg for more. A case study in greatness. Baumard non blind vertical. Drink now through 2030. 1,000 cases made. JM