Frostbite: How Refrigeration Changed Our Food, Our Thomas L. Friedman gritty new crime thriller that

gritty new crime thriller that announces a whip-smart and brilliant sleuth and builds to a stunning

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Frostbite: How Refrigeration Changed Our Food, Our Thomas L. Friedman gritty new crime thriller thatWinner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist Engrossing . . . hard to put down. The New York Times Book Review An engaging exploration of refrigeration, tracing its evolution from scientific mystery to globe spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food. A century ago, the introduction of