Can Sumoi Penedès Xarel-lo 2024 Size:Regular deeply acknowledging and respecting that

deeply acknowledging and respecting that nature is in control and understanding that our role is simply to listen and react

the reddish-brown soil is 40 to 50 cm thick

Stella releases her wines much later than other producers – normally about two years after other producers

The fairness of their pricing allows us to offer incredible values to our clientele

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Can Sumoi Penedès Xarel-lo 2024 Size:Regular deeply acknowledging and respecting that100% Xarel lo sourced from 45 85 year old vines on poor clay limestone soil at 400m altitude Fermented with indigenous yeasts in 20% concrete and 80% tank aged four months on the lees minimal sulfur at bottling (< 30mg L) Can Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the