Taco & Tequilla Summer! Thurs. July 30th EH Bread Loaf Baker - Large delicate oil

delicate oil

It also helps retain smells and keeps the cheese hot until served

richly grained wood prized for its density

and spatula

a member of the New York International Culinary Center's first class of olive oil sommeliers

Taco & Tequilla Summer! Thurs. July 30th EH Bread Loaf Baker - Large delicate oilThursday July 30th 6: 00 pm 8: 30 p. m. Participation Join Chef Chris in the Supper Club studio as we bring the vibrant summer flavours of a Mexican cantina to life with an evening of fresh ingredients and bold favourites. Begin with a trio of Jalisco style guacamole, fresh tomato salsa, and warm queso dip served with organic corn chips, as Chef Chris teaches you flavour building and prepares each dip live with the group. Chef will then take you