Flor de Taverners Valencia Monastrell/Tempranillo 2019 AMARO It is then fermented in

It is then fermented in stainless steel tanks with natural yeasts

The original domaine was built around a thermal spring

The acreage is divided between limestone hillsides and gravelly alluvial flatlands along Alamo Pintado Creek

even tannins add grip to the impressively persistent

By definition

Flor de Taverners Valencia Monastrell/Tempranillo 2019 AMARO It is then fermented inIts aromas are characteristic of mature red fruits, dry tomato leaves, blackberry, and bay leave. The wine also shows notes of leather, tobacco, licorice and other tertiary notes given naturally by the oak ageing process. The tannins on this wine are mild and elegant. Heretat de Taverners was built on the site of the outbuildings of the old house, a building dating from 1667 that we have faithfully restored. Wine production has been documented on the