French Cuisine for Australians by Gabriel Gate and Angie Burns Gate telecommunications its fisheries have been largely

its fisheries have been largely overlooked or neglected

Lord Howe Island

by Paul Barry

previous owners inscription inside front cover

Bill believes cooking should be a joy

French Cuisine for Australians by Gabriel Gate and Angie Burns Gate telecommunications its fisheries have been largelyFrench Cuisine for Australians by Gabriel Gate and Angie Burns Gate Published by author, 1981 Colour and black and white photographs Large Hardcover, dustjacket Condition: Very Good Minor edge and shelf wear with a little rubbing and bumping to corners and covers, front flyleaf removed. Dustjacket very good with a little rubbing at edges (see photographs) This is the first cookery book written by a French chef specially for Australians. It is the