Dad's Hat Vermouth Finished Rye Whiskey SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Nose: Buttery and creamy with

Nose: Buttery and creamy with hints of peat

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks

The American Prairie Reserve in Montana is a 5000 Square mile land tract the size of Connecticut restored to what Lewis and Clark would have seen

Lip smacking cinnamon

Released in the UK in 2014

Dad's Hat Vermouth Finished Rye Whiskey SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Nose: Buttery and creamy withWhiskey: Dad's Hat Vermouth Finished Rye Still using the same grain mash bill as their rye whiskey (80% rye, 15% malted barley, 5% malted rye), this is aged from 6 9 months in 15 gallon white oak quarter casks. The whiskey is then transferred to barrels that previously aged California's Quady Vya Sweet Vermouth. It resides here for another 6 months before bottling. Size: 750ML Proof: 94 (47% ABV) Origin: United States Distillery: Mountain Laurel