Joseph Drouhin, Chambertin Clos De Beze Vintage:2020 The wine was made from

The wine was made from a blend of 55% Cabernet Sauvignon and 37% Merlot

Vignarionda also reaches phenolic maturity earlier than other sites

The wine hits the palate with full-bodied richness

exotic spices and plums

and touches of glycerine and graphite that are well-defined but persistently broody

Joseph Drouhin, Chambertin Clos De Beze Vintage:2020 The wine was made from(50% whole clusters). An attractively spicy and notably ripe if markedly reserved nose offers up notes of plum, cassis and red currant that are copiously laced with floral nuances. The rich, full bodied and quite serious broad shouldered flavors also possess first rate mid palate concentration along with evident minerality on the driving and powerful if less refined finish. This is certainly impressive but the Griotte has that something extra in 2015.