2016 | Chateau Fombrauge | Saint-Emilion 18L Mahi1_MasterofMalt_02-14-23 Nose: Distinctly fruity with hints

Nose: Distinctly fruity with hints of dark chocolate and cedarwood

John Gilman: The 1959 vintage of Haut-Brion was the first legendary bottle of claret that I ever had the pleasure to taste in my career

This is a limited edition whiskey that is made from 100% single pot still Irish whiskey

this is medium bodied with an oily texture and notes of vanilla and mandarin

and honey and at the mid palate

2016 | Chateau Fombrauge | Saint-Emilion 18L Mahi1_MasterofMalt_02-14-23 Nose: Distinctly fruity with hintsRed Wine: 2016 Chateau Fombrauge Saint Emilion 18L From the superb 2016 vintage, this is a blend of 93% Merlot and 7% Cabernet Franc with abundant personality and charm. A lovely wine for earlier drinking though there is plenty to suggest it will also evolve over the next decade or so. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end