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Jean-Marc Bouley, Volnay Clos Cave other_regions_australia macerated and fermented in stone

SKU: 68632776493
4.4
USD595.00 USD645.00

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Plaza notes

Hard rule
Description

macerated and fermented in stone lagares or stainless-steel tanks for three to four days with skins at approximately 25 °C

direct and salty/mineral

its viscous texture

Oak influence is purely textural

The finish here exhibits formidable vibrancy and sheer persistence allied to a sense of lift unexpected in such a ripely fruited Smaragd

Jean-Marc Bouley, Volnay Clos Cave other_regions_australia macerated and fermented in stoneNA

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