1964 | Marcarini | Barolo Brunate La Morra caskers Smokehouse® is a naturally cured

Smokehouse® is a naturally cured whiskey developed using a proprietary natural curing and aging technique

with notes of cloves and peppers

Deleite Extra Anejo tequila has been aged 36 months or more in oak and is some of the most rare and sought after tequila in the world

A rare 30-year-old Cadenhead bottling of lost Lowlander St

Distillery: Cococariba

1964 | Marcarini | Barolo Brunate La Morra caskers Smokehouse® is a naturally curedRed Wine: 1964 Marcarini Barolo Brunate La Morra Lovely powerful red. Ethereal on the nose with subtle expressions of smoke, apricot, freshly cut blond tobacco mineral earth, and sweet herbs coming together seamlessly over an underlying orange scented mist. On the palate this exudes elegance with subtle red cherry fruit and bitter cherry notes flecked with slightly medicinal notes, hints of black tea, and moments of fennel seed and licorice spice.