Plaza notes
Hard ruleDescription
caramelized meats
ripe and round
Mario Fontana blends grapes from Castiglione Falletto and La Morra
mouthwatering acidity and a long
sandalwood and tea
Rene Engel, Echezeaux Vintage:2003 caramelized meats(from the En Orveaux climat with vines planted in 1924 and 1979). This is a big step up in quality with very ripe, earthy and spicy black fruit aromas that are a clearly pinot but the vintage is also well in evidence. The forward and supple flavors offer good depth and plenty of character plus a finish that is serious yet delicious and quite long all wrapped in dusty tannins. (88 91) 2010+
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