Château Durfort-Vivens Margaux 2009 Size:Regular all-natural elixir

all-natural elixir

This too is recommended for a top quality and age-worthy villages

A small portion is aged in older oak barrels for 9 months before being bottled

Clones: Robert Young

Seikyo Namazake is brewed with Omachi rice

Château Durfort-Vivens Margaux 2009 Size:Regular all-natural elixirFor the 2009 vintage, the Medoc estate changed its label to an antique rendering in order to reflect a design that was previously used by the estate ages ago. Another change took place in 2009 for Chateau Durfort Vivens. They began to experiment with organic farming techniques. According to Gonzague Lurton, they farmed 20% of their Margaux vineyards using organic methods. By the 2013 harvest, the estate became 100% organically and Biodynamically