Tlamati Destillado de Agave Tequiliana Weber 750ml Size:Regular ferment with natural yeast and

ferment with natural yeast and age the wines in very large barrels

just outside the wall of Clos Vougeot

evoking the heady scents of the Corsican maquis - a mix of eucalyptus

which often impart a spice to the Chardonnays in particular

Beautiful fruit-tones

Tlamati Destillado de Agave Tequiliana Weber 750ml Size:Regular ferment with natural yeast andMaestro Mezcalero: Balbino & Sergio Salas Produced in San Miguel Atlapulco, Puebla 100% Tequilana (Agave tequilana) Cooked in a conical earthen oven Milled by hand using wooden mallet & canoa, and with small mechanical grinder Fermented with ambient yeast and spring water in stainless steel tanks Distilled twice using traditional copper pot still Caramel, lactic, baking spice, roasted peppers, fresh apple, citrus, kiwi 45. 5% ABV (Alcohol may vary