STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black European so the temperature of the

so the temperature of the pan won't drop as you cook

• Food glides effortlessly on the grooved platform

Ingredients: China white tea

Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly

use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black European so the temperature of theThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate