2016 | Cazals | Brut Blanc de Blancs Grand Cru La Chapelle du Clos (Magnum) Region_Stellenbosch The process of making this

The process of making this whiskey isn’t so much about finesse

Liqueur: Montbisou Cassis

Nose: Lemon tart

combining white wine with juniper extract

and does well with ginger beer to balance the honey sweetness

2016 | Cazals | Brut Blanc de Blancs Grand Cru La Chapelle du Clos (Magnum) Region_Stellenbosch The process of making thisSparkling Wine: 2016 Cazals Brut Blanc de Blancs Grand Cru La Chapelle du Clos (Magnum) The palate is rich in spring meadow flower aromas, and flavours of golden apple tartlets, pithy lemon and cool, chalky fruit. Its truly compelling. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,