Champagne Pierre Moncuit Delos Grand Cru Blanc de Blancs Brut NV TIBOUREN she left behind a portfolio

she left behind a portfolio of great Douro estates and an immensely successful business

Yield of 30 to 45 hl per hectare

Purple flavors

it is in the middle of the slope between two hills

The palate is beautifully rich

Champagne Pierre Moncuit Delos Grand Cru Blanc de Blancs Brut NV TIBOUREN she left behind a portfolioThe House's flagship vintage, elegant and mineral. Citrus aromas (grapefruit, lemon) all in finesse. Champagne of aperitif par excellence or to be enjoyed with a seafood platter. Made from 100% Grand Cru Le Mesnil fruit, this flagship Blanc de Blancs cuvee is a racy and transparent expression of this famed site and always a single vintage In 1889 Pierre Moncuit and his wife, Odile Moncuit Delos, established the house of Champagne Pierre Moncuit.