Vincent Dauvissat, Chablis other_regions_italy all wrapped in a solidly

all wrapped in a solidly long and mouth coating finish

The type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today

grape production was reduced by half anyway

with youthfully firm tannins adding shape and final grip

(a little known 1er that sits directly above Chambertin-Clos de Bèze made from vines planted in 1973)

Vincent Dauvissat, Chablis other_regions_italy all wrapped in a solidlyA ripe and wonderfully fresh nose also flashes plenty of classic Chablis character on the white fleshed fruit and floral nose where background notes of iodine and oyster shell are present. The sleek, delicious and vibrant medium weight flavors exude evident minerality on the clean, dry and balanced finale where a touch of bitter lemon character slowly emerges. This impressively intense effort is a quality Chablis villages.