Roberto Voerzio, Barolo Cerequio other_regions Sixty percent was fermented in

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

this is an attractive mix of beautiful fruit and ample Gevrey character

The 2000 is not especially subtle or nuanced

there seems to be no end to this estates ambition

Its inky black color is followed by classic notes of smoked meats

Roberto Voerzio, Barolo Cerequio other_regions Sixty percent was fermented inI have always had a weakness for Roberto Voerzio's 2000 Barolo Cerequio, which I think remains one of his best wines to day. Silky, powerful and voluptuous, the 2000 delivers considerable intensity and raciness, all in the ripe, forward style of the year. The 2000 is not especially subtle or nuanced, but it is incredibly delicious today. This is an especially forward, hedonistic wine with all the elements in the right place. The 2000 has been