Four Star 8" SCALLOPED Bread Knife cast Edge angle 15° on each

Edge angle 15° on each side (10° on Santoku's)

From hearty multigrain to indulgent cake

Whether snipping herbs

5" Boning Knife - Long

which creates the prized grinding surface

Four Star 8" SCALLOPED Bread Knife cast Edge angle 15° on eachZWILLING J. A. Henckels Four Star 8" Bread Knife Long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs. Features & Benefits Made in Germany ZWILLING Special Formula Steel FRIODUR blade, ice hardened to ~57 Rockwell Hardness SIGMAFORGE knife, forged from one single piece of steel Hand sharpened and polished Edge angle 15 on each side (10 on Santoku's) Laser