Julien Cruchandeau "Les Cabottes" Hautes Cotes de Nuits 2020 Size:Regular beef or fish tartare and

beef or fish tartare and fresh berry desserts

A blend of two parcels in En Charlemagne both southwest-facing and planted on silty limestone marls

It was Etienne Parent who guided Thomas Jefferson around the vineyards of the Cote d’Or in 1787 and Claude-Jacques Parent who founded the Domaine in 1803

gorgeous floral notes and hints of honey blossom as the Chevalier shows off its sensual personality and beautifully layered fruit

this will be very impressive

Julien Cruchandeau "Les Cabottes" Hautes Cotes de Nuits 2020 Size:Regular beef or fish tartare andMusician turned winemaker Julien Cruchandeau has been farming Chardonnay and Pinot Noir in the Hautes Ctes de Nuits and NSG since 2010, producing small batch wines in a hands off style. Les Cabottes is just as fun and crowd pleasing as its maker, showing flavors of crunchy red fruit, mushrooms, and wet earth, marked by silky, well integrated tannins. Serve slightly chilled with red meats, risotto, or game.