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Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie You may have heard if

SKU: 5872044016
4.5
USD69.00 USD99.00

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Description

You may have heard if you are interested in dry aging that a vacuum sealer is required to seal the meat if you have been considering dry aging for a while

Create traditional dry sausage like salami

(5m) UMAi Dry 70mm (2¾ in) diameter sausage casing

Create Dry Sausage like salami

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Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie You may have heard ifUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.

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