The Economics of Fattening Store Cattle by Dry Lot Feeding: Beef Research Report No. 5 Language by Maggie Groff

by Maggie Groff

Forced to battle hunger

The role of the Council has diversified as the needs of the community have grown

chipping to edge and corners (see photographs)

this history is an excellent complement to the author’s History of Salisbury and Districts published in 1980

The Economics of Fattening Store Cattle by Dry Lot Feeding: Beef Research Report No. 5 Language by Maggie GroffThe Economics of Fattening Store Cattle by Dry Lot Feeding Beef Research Report No. 5 Bureau of Agricultural Economics, 1969, staple bound paperback Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, some marking and discoloration to covers, slight lean, no inscriptions (see photographs) Fattening cattle by dry lot feeding has been practised with variable success and mostly on a small scale in