Choya Ume Salute Sparkling Producer_Andresen The 2006 vintage is produced

The 2006 vintage is produced from a blend of 71% Cabernet Sauvignon

The distillery uses locally sourced corn and is the first to use only the number 100 on the label

This release is the domaine’s 2019 Les Buissons Certaut

James Suckling: This has made the turn to a complex wine with intense citrus

Its quarter-century of maturation has allowed the whisky's flavour profile ample time to develop

Choya Ume Salute Sparkling Producer_Andresen The 2006 vintage is producedCocktail: Choya Ume Salute Sparkling Fresh yellow plum, with a hint of delicate citrus and redcurrant. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 750ML Proof: 11 (5. 5%ABV)