Plaza notes
Hard ruleDescription
some of the most delicate bubbles ever created
but still full-bodied Champagne
aromatic elegance of wines from Barolo and La Morra
Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in
and in 2015 gained certification
Pierre Gerbais Champagne 'La Loge' Extra-Brut NV FOLLE BLANCHE some of the most delicateA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l. Champagne Pierre Gerbais is a fourth generation domaine
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