Scarecrow, Cabernet Sauvignon Vintage:2017 slightly acetone-scented nose over a

slightly acetone-scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves

and it forces the spotlight on Ravera

Refreshing on the palate

Beautiful on the nose

Deep and pliant on the palate

Scarecrow, Cabernet Sauvignon Vintage:2017 slightly acetone-scented nose over aAged 15 months in 80% new French oak before blending, then a further 6 months before bottling without fining or filtration. 2000 cases produced. Winemaker Celia Welch. Bret Lopez and Mimi DeBlasio created Scarecrow in 2002 after Lopez bought a vineyard first planted in 1945 within the J J Cohn Estate. The mere 2 acres of head pruned, dry farmed vines on the Rutherford Bench remain the foundation of the wines produced here. Deep ruby colour. Intense,