Roberto Henriquez Cinsault Old Vines Fundo La Union Valle Itata Gifts for Him Fantastic aromas of dried flowers

Fantastic aromas of dried flowers

and elderflower

allowing us to recreate a taste of this vibrant world in our own kitchens

a guide to composing cheese boards

000-piece puzzle set includes a poster guide

Roberto Henriquez Cinsault Old Vines Fundo La Union Valle Itata Gifts for Him Fantastic aromas of dried flowersThis earthy and savory Cinsault comes from 100 year old vines located about 8km from the Pacific Ocean. It is lighter bodied, fresh, and has good acidity, thanks to the cooling influence of the water. Pair this dry red with Estofado de San Juan. Roberto Henrquez studied agronomy and enology at the University of Concepcin. From there, he travelled and worked with winemakers in Canada, South Africa and finally in the Loire Valley with Rene Mosse. Rene