Fieuzal Blanc other_regions The full clusters were macerated

The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria

beautifully precise flavors and length that lasts for minutes

airy and elegant nose offers up notes of essence of red currant

While this could be enjoyed after only 5 years or so

elegant and fresh nose blends notes of red and dark cherry with those of cassis

Fieuzal Blanc other_regions The full clusters were maceratedTasted blind at the Southwold 2012 tasting. The 2012 De Fieuzal Blanc has a withdrawn, lanolin scented bouquet that is nicely defined, some attractive Smillon here, but it just requires more intensity and chutzpah. The palate is well balanced with a soft peach skin and fresh pear opening, the acidity a little low and consequently it feels a little smudged towards the phenolic finish. Tasted January 2016.