Eat. Cook. L.A. Category_Bowl It was the Japanese sense

It was the Japanese sense of sophistication and imperfect perfections that top chef Sergio Herman was able to infuse into the Inku tableware collection

brimming with responsibly- sourced oils that replenish

gently folded into a base of charcoal

foaming beautifully and cleansing without stripping

In this exquisite monograph

Eat. Cook. L.A. Category_Bowl It was the Japanese senseAn intimate culinary portrait of Los Angeles today a city now recognized among food lovers for its booming, vibrant, international restaurant landscape with 200 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole in the wall gems. Published by Ten Speed Press Hardcover 256 pages 8 X 10