Covalli Amarone Gin Bread making the Tartine Way:

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands

and precisely structured to compare to the "glou-glou" wines that dominate natural wine bar lists

achieves its distinctive character from being matured in two different wood barrels

ripe coconut flavor and 1800 Silver Tequila

"Rich nose of blackberry & peppercorn

Covalli Amarone Gin Bread making the Tartine Way:Color: Intense, deep garnet red. Nose: Spicy of plum and cherry with a hint of raspberry. Taste: Soft, velvety, full bodied with a slight aromatic lingering aftertaste. Excellent with most red and grilled meat, game or with hard texture mature cheese. Grapes: Corvina, Rondinella, Corvinone