Poggio Antico, Brunello Montalcino other_regions_australia and a long

and a long

note well that this too will need at least a decade of cellaring to arrive at its full majority

buffers the exceptionally firm though not hard or even especially rustic tannins shaping the strikingly long finish that displays the same dazzling complexity as the nose

fresh and ripe black pinot fruit aromas that are trimmed in warm earth wisps

crushed rose petals and hints of graphite

Poggio Antico, Brunello Montalcino other_regions_australia and a longCherry, plum, earth, wild scrub and salty flavors are the hallmarks of this dense, hefty red. An iron note becomes more prominent as this evolves on the palate. Well balanced, with the ripe fruit and saline elements lingering on the finish. Best from 2023 through 2043. 3,000 cases made, 1,200 cases imported. BS