Plaza notes
Hard ruleDescription
Double distillation in a copper pot still
The soil is essentially sandy in composition and sits at 340 meters altitude on south-facing slopes
The latest family member to take the helm
Peter Martin Ray
esteemed winemaker Jacques Lardière continues to work in an advisory role and on special projects
Nishide Shuzo 100 Year Old Junmai Daiginjo 720ml ITALY Double distillation in a copperIshikawas 17th century Kutani Yaki porcelain artwork gracing this bottle helps tell the story that this sake has been made with local ingredients only. Discovered 100 years ago, the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself, and is therefore only found in Nishides sakes. With over a century of history located in the Kaga region, Nishide Shuzo operates under the mantra that sake brewing is our
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