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Hard ruleDescription
3 UMAi Dry Ribeye/Striploin size: 12x24in / 300x600mm
Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
2 racks and 4 well-balanced snap-on supports
Suitable for 12-15 lbs (5
One UMAi Dry Easy Kit helps you make up to five pounds of charcuterie
Easy Basturma Bundle Tools & Toys 3 UMAi Dry Ribeye/Striploin size:Basturma is beef charcuterie similar to bresaola in Italy and cecina in Spain. With a richly spiced coating, basturma is an ideal winter meat crafting project. Originally created in Armenia over 1,000 years ago, Basturma is a charcuterie with a long, long history. To craft this richly spicy charcuterie, all you need is 5 lb of beef eye of round and this kit. Save $4 off buying the components separately. Includes: 3 UMAi Dry Large Charcuterie: Size:
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