Joseph Roty, Bourgogne Pressoniers Rouge other_regions_italy and smoked meats emerge from

and smoked meats emerge from the 2022 Côte Rôtie Lieu-Dit La Brocarde

beautiful iodine and algal expressions intertwine with mussels and limestone notes on the fascinatingly pure

This luxury cuvée sets a new standard of excellence for Villa Maria

Medium-bodied but intense and fine

a core of cherry and crystallised violet

Joseph Roty, Bourgogne Pressoniers Rouge other_regions_italy and smoked meats emerge from(25% new oak and from vines of 45+ years of age; until 1994 this portion of Pressonnier was classified as Gevrey villages). Discreet wood sets off the earthier and spicier aromas of sauvage inflected dark berries. There is very good punch and slightly finer texture to the attractively tension filled flavors that possess a highly refreshing though still firm finish that offers unusually good depth and persistence. Note well though that this is a