Plaza notes
Hard ruleDescription
fermentation and maceration lasts 15 days in tank with indigenous yeasts
It is fermented in tonneaux and left in barrel until the April after harvest
both on clay-limestone soils with a high occurrence of large limestone galets
Together it represents a portfolio of terroir rarely seen under one roof
VINIFICATION Native yeast fermentations with a combination of punch downs and pump overs
Domaine Moreau-Naudet 'Monteé de Tonnerre' 1er Cru Chablis 2023 UNITED STATES fermentation and maceration lasts 15From a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with rocky topsoil and rich in Kimmeridgian limestone. When Stphane joined his father and later took control of the family domaine in 1999, he flipped everything on its head. Today, he is practicing organic farming with biodynamic principles, natural yeast ferments, and hand
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