Copper Bottom Port Finished Rum SAVE TIME & MONEY WITH A CASE!:BUY A CASE (6) They use wild fruit picked

They use wild fruit picked then macerated with superfine alcohol to create a blackberry infusion

With a 4oz stainless flask included

whose father owned a cognac house in Jarnac

This anejo tequila undergoes aging in caves that temper humidity and temperature swings

especially in Argentina and Belgium

Copper Bottom Port Finished Rum SAVE TIME & MONEY WITH A CASE!:BUY A CASE (6) They use wild fruit pickedRum: Copper Bottom Port Finished Rum Handcrafted and distilled in small batches using unrefined sugar cane. Aged in a once used bourbon barrel from Kentucky for two years, followed by one year in a freshly emptied cask of Italian ruby port. This rum boasts subtle stone fruit notes like raisin and plum blending beautifully with notes from the charred oak bourbon barrel for the ultimate smooth finish. Order from the Largest & Most Trusted Premium