Plaza notes
Hard ruleDescription
RAUL PEREZ
Fermentation: Long and Low temperatures vinification to preserve freshness and aromas
vibrant red and black fruit
and stone fruit entice the nose while flavors of lemon curd
oyster shell and smoky mineral reduction
Oka Japanese Vodka 900ml Size:Regular RAUL PEREZJapanese vodka produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Pot distilled from 100% rice Fermented 710 days using sake brewers yeast Distilled five times in a copper lined, stainless steel pot still Charcoal filtered through bincho tan (Japanese artisanal charcoal) made of obame oak Faintly sweet and floral aromas reminiscent of ginjo sake transition to a palate that doubles down on the florality of its rice base,
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