Domaine du Pelican 'Cuvee Trois Cepages' Arbois 2019 1.5L ALBARIÑO flowers and herbs complement red

flowers and herbs complement red berries on the nose and in the mouth

fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius

When Luxardo marasca cherries are harvested at the beginning of every summer

but also exotic dishes without forgetting meats and white meat

It vinifies in steel and is obtained from Sangiovese grapes

Domaine du Pelican 'Cuvee Trois Cepages' Arbois 2019 1.5L ALBARIÑO flowers and herbs complement redThe Trois Cepages, as the name suggests, is a blend of three grapes. It has been produced since the winerys inaugural vintage, in 2012. At the time, the decision was made to vinify all of their red grapes together, thereby creating this blend of Pinot Noir (60%), Trousseau (35%) and Poulsard (5%). The vineyards for Trois Cepages are all located in the village of Montigny les Arsures. The geology of the soils are composed of predominatly grey and black