Plaza notes
Hard ruleDescription
Marmajuelo and Verdello
although a 1973 Chardonnay and 1974 Cabernet Sauvignon were made from purchased fruit
in small crates
late-ripening
Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour
Cocito 'Baluchin' Barbaresco Riserva 2012 LIGHT REDS Marmajuelo and VerdelloEzio Cocito (pronounced Co chee toe) comes from a family of farmers. When he purchased the Baluchin vineyard in Neive in 2000, he turned to Giorgio Rivetti for help crafting a small production Barbaresco from his family Estate. Giorgio and Ezio have been longtime friends; they share a passion for wine and a love of horses. Giorgio, who makes three award winning single vineyard Barbareschi, was the ideal consultant for Ezios new project.
Exchange/Return Notes
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