Plaza notes
Hard ruleDescription
This intriguing pét-nat leans more towards a softly sparkling red than a traditional rosé
Southern France
and flaky sea salt
His philosophy centres on expressing the unique terroir of his land
The juice undergoes a spontaneous fermentation with indigenous yeasts
Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Organic Wine This intriguing pét-nat leans moreRaspberry, cherry and black currant mead aged in Woodford Reserve and Stagg Jr. bourbon barrels for a total of 30 monhts. *The vintage year refers to the harvest year of the ingredients*
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