Maple Syrup: A Short History of Canada's Sweetest Scott Reintgen Pour hot water into the

Pour hot water into the carafe (about 92-96ºC) leaving a minimum of 2

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Maple Syrup: A Short History of Canada's Sweetest Scott Reintgen Pour hot water into theThe captivating story behind Canada's beloved sweet treat From the quiet beauty of sugar maple forests to the high tech, high stakes world of syrup production, this book takes you on a remarkable journey into one of Canada's most cherished traditions. Led by Peter Kuitenbrouwer, a forester with a deep appreciation for the land, this beautifully illustrated narrative uncovers the rich Indigenous heritage of maple syrup, explores its cultural