Tapatio Tequila Añejo 750ml PUEBLA The Cinque is fermented in

The Cinque is fermented in steel and then spends one year in wood vats of varying sizes (5 to 30 hectoliters)

displaying additional notes of blood orange and tangerine interwoven with crushed cherry

Palate : Mouth filling

Vinification: The grapes are harvested by hand from a vineyard in Fonte Longa and arrive at the winery in 20kg boxes and cool for 12 hours

bright citrus layered with stone fruit

Tapatio Tequila Añejo 750ml PUEBLA The Cinque is fermented inPalate: Mature flavors of vanilla, cacao and a twist of lime zest. Finish: Spicy dried chile finishing off with warm vanilla tones. Tequila Tapato is for those seeking the highest quality; our commitment is to the keep the attributes that distinguish our company from over 80 years, with the touch that only the artisanal, handmade process, can give to the authentic 100% Agave tequila. "La Altea" distillery is founded by Don Felipe Camarena Hernndez in