Joseph Voillot, Pommard Pezerolles other_regions_italy here too there is an

here too there is an initial note of bourgeon de cassis though considerable eventually coaxes the intensely floral-suffused aromas of spicy jasmine tea

The wine is full-bodied

Delicious now

ripe black plums and boysenberries with touches of wild sage

The share of botrytis here was minimal

Joseph Voillot, Pommard Pezerolles other_regions_italy here too there is an(from a . 4 ha parcel planted in 1963). Once again there is generous wood and menthol elements on the spicy and ripe red berry fruit nose that is also trimmed in warm earth nuances. The refined, even lilting, medium weight flavors exude a subtle bead of minerality on the naturally sweet and lingering finish. This more obviously structured effort is almost delicate at present though I suspect that the mid palate will further flesh out with bottle age.