Villa Bucci, Verdicchio Castelli Jesi Classico Riserva other_regions_italy Alcoholic fermentation is done with

Alcoholic fermentation is done with native yeasts after which the wine goes through malolactic in American oak

savory meat and white pepper flavors that build tension toward medium-grained tannins

intense and delicately suave

There is definitely potential in there

while bold

Villa Bucci, Verdicchio Castelli Jesi Classico Riserva other_regions_italy Alcoholic fermentation is done withThe 2016 Verdicchio dei Castelli di Jesi Riserva Classico Villa Bucci is intense from the get go, showing almond paste and exotic spice, evolving into notes of honeysuckle and ripe yellow apple. Its silky, with an amazing density of ripe fruit and a hint of vanilla bean, almost leaning toward the tropical spectrum yet reeled in with just enough acidity and salty minerality to maintain balance. This is a big wine, as is usually the case, yet the Bucci