Akishika Shuzo Chokarakuchi Junmai Ginjo Sake 720mL Treat Yourself and chalky minerality on a

and chalky minerality on a glou glou palate

earth-drenched truffles they can find

ways to season and maintain a wok

this vegetarian platter is healthy and delicious

very long and memorable

Akishika Shuzo Chokarakuchi Junmai Ginjo Sake 720mL Treat Yourself and chalky minerality on aAkishika Shuzo was founded in Osaka prefecture in 1886 and under the present 6th generation Kuramoto [Brewery Owner] this tiny brewery is creating some of Japans finest and most exceptional sake. Hiroaki Oku is both Kuramoto and also Toji [Master Brewer] at Akishika and his dedication and skill in creating quality sake shows in every bottle The Chokarakuchi is made from organically grown Yamada Nishiki rice. The 'Kara' means 'dry' in Japanese and the