Miel de Tierra Espadin Mezcal Source_AlkyClub2026 This single malt captures red

This single malt captures red fruit notes spiced with gentle blackpepper corns

Palate: Grilled red grape smothered in olive oil with smoked angelica and star anise

this is likely in part due to the focus and restrain of the column-distillate that forms a preponderance of the blend

The discontinuous distillation method is traditional to the area and one favored by small producers because it allows them to manually control the pace and evolution of the distillation

Old Forester 1870 Original Batch Tasting Notes

Miel de Tierra Espadin Mezcal Source_AlkyClub2026 This single malt captures redMezcal: Miel de Tierra Espadin Miel de Tierra Espadin is made in the style of Oaxacan mezcal. The agave Espadin more closely aligns with Oaxaca style, and the agave are crushed by tahona rather than with a mechanical shredder like their other mezcals. The agave are then fermented in open air and distilled in a copper still. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML