Domaine François Leclerc Gevrey Chambertin 2014 STEAK WINE and brown sugar

and brown sugar

Notes of ripe cherry and morello cherry

Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit

she was not only inducted into the Culinary Institute of America's Vintners Hall of Fame

plus a small amount of Syrah and Sciaccarellu

Domaine François Leclerc Gevrey Chambertin 2014 STEAK WINE and brown sugarFrancois gives me right of first refusal to buy all of his wines. I usually take all he makes. Francois style is similar to his fathers style with emphasis on the fruit. Yet, he americanizes his wines a little. Those who enjoy American Pinot Noirs are usually very impressed with his wines. Good color and concentration, with red fruits, berry, floral and earthy aromas. Nice character and expression of terroir.